Thursday, August 6, 2009
E-A-Ting Tip #1
E-A-Ting Tip #1: When you order a bottle of wine, the waiter will present you with the bottle. It's not to show you how pretty the label is, but to ensure that they have selected the correct wine that you ordered. Your waiter will then proceed to open the wine. Sometimes, they will check the wine themselves first. This is to ensure that they pick up any faults in the wine and avoid presenting you with a dud.... NOT so they can have a free swig of your booze. Then, they will pour you a small taste to check. You are tasting to ensure there are no imperfections in the wine, eg. corked, oxidised, etc. This is NOT a 'Try before you buy' sort of taste.
To some, I know this seems obvious! But to be honest, I never knew these things until I started working in hospitality. Coming from a family where wine was brought out at New Years in the form of a bottle of 'Yellow' and mum would be drunk after drinking a 'West Coast Cooler', I totally understand that people would feel lost when it comes to wine! Don't be afraid to be honest and ask your waiter questions. If your waiter is worth their tip, then they will be more than happy to guide you through your meal.
Burger Ban
Thursday, June 4, 2009
Insider Info.
Friday, May 29, 2009
Secret Squirrels
Tuesday, May 26, 2009
Sepia
Monday, May 25, 2009
Bankstown Bonanza!
We had lunch at my absolute favourite Pho restaurant ever. A legend in it's own right, 'Pho An' is cheap and delicious, serving up some of the best noodle soups this side of Saigon. Pronounced more like 'fur', this rare beef (with the other choice of chicken) noodle soup, with fresh lashings of bean sprouts and holy basil, is soooooo yummy and is the best thing on a cold day like today! Such clean and simple flavours keep you wanting more, and more... lucky it's never more that $13 a bowl!
We then took a walk down to the town square, lined with butchers, bakeries, grocers and delis. The amazing produce on display is as colourful as a rainbow, and the smells hit you all at once... We found a little 'juice bar' that serves delicious condiments with shaved ice & coconut milk. Now for any Filipino's out there, it's almost exactly like 'Halo Halo'. And even on a cold day, we couldn't resist! Even my nephew loved it... deliciously sweet, with what seems like a hundred different textures swimming around in your mouth... I don't think the three of us talked for a little while, both from the enjoyment of our treat, and from the brain freeze we were all trying to ignore so we could keep eating!
Such a fun day, and even though I grew up around this area, it continues to surprise me everytime I visit... finding some new and delicious treat every time!